Vintage: Cuvée des Demoiselles
Designation of origin: Sainte-Foy Côtes de Bordeaux
Terroir: Clay-limestone – flint
Grape variety: 65 % Sauvignon – 30% Sémillon – 5% Muscadelle
Vinification/maturation: Alcoholic fermentation in
barrels. Maturation in 400 liter barrels for 9 to 10 months.
Maturation on lees with regular stirrings.
Age of the vines: 10 to 15 years
Yield: 35 to 40 hectoliters per hectare
Aging potential: 7 to 10 years
Serving temperature: 12-13 degrees Celsius
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