Vintage: Grangeneuve rouge
Designation of origin: Sainte-Foy Côtes de Bordeaux
Terroir: Clay-limestone
Grape variety: 65% Merlot – 35% Cabernet Franc
Vinification/maturation: Vinification and maturation
in stainless steel vats for 4 to 5 months
Age of the vines: young vines
Yield: 45 to 50 hectoliters per hectare
Aging potential: 7 to 10 years
Serving temperature: 16-18 degrees Celsius
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