Geographic location : Around Pomerol church
Production Area: 4.5ha
Soil geology : gravel and clay
Grappe varieties: 80% of merlot, 20% of cabernet franc
AnnualTotal Production : 25000 bottles
Wine-making : Using modern techniques – a cellar equipped with stainless
stell tanks and an aging cellar
Ageing: aged 18 months in oak barrels which are renewed by thirds every year
The Château HAUT FERRAND is made up of a several plots of wines located
around Pomerol church purchased since 1970. The present owner, H. GASPAROUX
& Fils, also has the Château Ferrand. Both wineries are managed by SCE of
Chateau Ferrand
Vines’age : 25 to 40 years
Harvest Yield : 18 Hl/ha
Harvest date : 01 octobre 2014
Alcohol level : 13%vol.
Bottled: 17 mars 2016
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