Vintage: Cuvée Valentine
Designation of origin: Sainte-Foy Bordeaux
Terroir: Clay-limestone
Grape variety: 70% merlot – 30% cabernet franc
Vinification/maturation: Vinification in stainless steel
vats. Maturation in barrels for 6 to 8 months.
Age of the vines: 10 to 15 years
Yield: 45 hectoliters per hectare
Aging potential: 6 to 8 years
Serving temperature: 16-18 degrees Celsius
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