Grapes
Old vines Grenache, Mourvedre, Syrah
Terroir
Age of the wines : 65+ years
Soils : Alpine Diluvian large round stones, Urohian limestones.
Exposure : Mostly South-West
Altitude : 40-100 meters
Vinification
100% hand harvest with thorough sorting of the grapes.
The Syrah is harvested twice in order to obtain optimum ripeness,
followed by Grenache and then Mourvedre.
For this special cuvée, the grapes, of first choice, are vinified with
stems left on in a cone-shaped oak vat. Apart from manual pigeage, very little intervention
takes place during vinification. The wine then ages 12 to 16 month in vats.
Aging potential : best drunk young, you can enjoy the wine now , decanting it 3 to 4 hours before serving. With 10 years bottle aging.
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