Vintage: Grangeneuve blanc
Designation of origin: Sainte-Foy Côtes de Bordeaux
Terroir: Clay-limestone
Grape variety: 65 % Sauvignon – 30% Sémillon – 5 % Muscadelle
Vinification/maturation: Vinification and maturation in
stainless steel vats. Brief maturation in 400 liter barrels.
Age of the vines: young vines
Yield: 45 to 50 hectoliters per hectare
Aging potential: 3 to 5 years
Serving temperature: 12-13 degrees Celsius
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