Vintage: Cuvée d’Exception Lucullus
Designation of origin: Sainte Foy Bordeaux
Terroir: Clay-limestone
Grape variety: 80% merlot – 20% cabernet franc
Vinification/maturation: Vinification in 65 hectoliter
wooden vats. Malolactic fermentation in barrels.
Maturation in barrels for 12 to 15 months.
Age of the vines: 20 to 25 years
Yield: 30 hectoliters per hectare
Aging potential: 20+ years
Serving temperature: 16-17 degrees Celsius
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