BLEND : Cabernet Sauvignon 33%, Merlot 48%, Cabernet Franc 19%.
HARVEST PERIOD : From 3rd au 17th October 2012.
LAB ANALYZES : Alcohol degree : 13.60 %vol. – Total Acidity : 3.59
gH2SO4/l – pH : 3.58 – IPT : 70
AGEING POTENTIAL : 6-10 years.
TASTING NOTES : JANCISROBINSON 16.5/20
Avis
Il n’y a pas encore d’avis.