AOC : CÔTES DE PROVENCE
BLEND : 70% Grenache, 30% Cinsault
VITICULTURE : Certified Organic
Harvest and sorting by hand
VINIFICATION : Gentle direct press. Alcoholic fermentation
in thermo‐regulated stainless‐steel tanks.
Partial malolactic fermentation. Resting on
fine lees before bottling.
AGEING POTENTIAL : 2 ‐ 3 years
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