AOP : Cotes du Rhone
Varietals : Viognier 60%, White Grenache 20%, Roussane 20%
Organic Terroir : Blue-gray and white clay soil, with limestone rocks, on terraced fields overlooking
the Rhone Valley.
Natural Vinification : Harvest and pressing of the grapes in the night to preserve freshness
of the acidity. Natural vinification at low temperature without presevatives.
Bottling in the winter with some sulfite, before malolactic fermentation.
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