VARIETALS
Grenache noir 60%, Syrah 35%, Viognier 5%

THE VINTAGE

The Coulon family, owners of Domaine de Beaurenard in Châteauneuf-du-Pape, interprets
vintage after vintage the beauty of Mediterranean terroirs in the Southern Rhône Valley.

VINIFICATION

It all begins with a meticulous selection of grapes. In the cellar only the first juices, elegant
and aromatic, are retained. Vinification is conducted with respect for the astral calendar,
slow fermentation at a controlled temperature, followed by thoughtful blending and a
period of rest in bottle. At each and every stage the Coulon family is attentive to the balance
of the wine. Le Petit Renard carries their signature: an audacious triptych of fragrance,
delicacy and minerality.