Red wine made from Pinot Noir grapes.
located in the North of Nuits-Saint-Georges,
at the border of the Vosne-Romanée’s village appellation.
The crop is totally picked by hand and then fully destalked. The full berries (not crushed)
will then ferment in a cement tank for about 2 weeks. The grapes are treaded manually
every day. After the press, the wine will age in our cellar in French oak barrels for about
15 months (50% of new oak barrels).
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