TECHNICAL DATA
Terroir : Marne Valley.
Varietals : 80% Pinot Meunier, 15% Chardonnay, 5% Pinot Noir.
Geology and Soil : Clay-limestone and limestone marls.
Viticulture : Sustainable viticulture.
VINIFICATION
Fermentation : Stainless steel, temperature controlled tanks.
Malolactic fer mentation completed.
Assemblage and Reserve Wines : Blending with 20 to 40%
of reserve wines depending on the nature of each vintage.
Ageing : 36 months maturation on the yeasts.
Disgorging : 6 months prior to shipping.
Dosage courant : 8 g/l.
Closure : Technological closure in natural cork.
CHARACTERISTICS OF THIS CUVÉE
A fresh, fruit driven Champagne
to please the consumer.
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