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<channel>
	<title>Champagne &#8211; Distribuidora-fva</title>
	<atom:link href="http://distribuidora-fva.pangonews.com/etiquette-produit/champagne/feed/" rel="self" type="application/rss+xml" />
	<link>http://distribuidora-fva.pangonews.com</link>
	<description>Distribuidora-fva</description>
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	<item>
		<title>Champagne Louis Dousset &#8211; Original Rosé</title>
		<link>http://distribuidora-fva.pangonews.com/produit/louis-dousset-rose/</link>
					<comments>http://distribuidora-fva.pangonews.com/produit/louis-dousset-rose/#respond</comments>
		
		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Fri, 15 Sep 2023 13:56:51 +0000</pubDate>
				<guid isPermaLink="false">https://distribuidora-fva.pangonews.com/?post_type=product&#038;p=699</guid>

					<description><![CDATA[Champagne de partage, vin moderne, élégant et frais avec une ligne tendue et minérale. Un séducteur, bien dans son époque… à déguster dès maintenant.

<strong>A l’œil</strong>, la robe est légèrement orangée et animée de bulles rapides, qui alimentent un magnifique cordon. L’ensemble est frais et appétissant.

<strong>Au nez</strong>, on profite immédiatement d’arômes délicats de fraise et de rose. Cette fraîcheur et cette délicatesse perdurent dans le temps. Il s’agit d’un nez fin et nuancé dont il faut profiter dans l’instant.

<strong>En bouche</strong>, l’attaque est fraîche, fluide et acidulée. En milieu de bouche la minéralité crayeuse s’affirme et l’effervescence pétulante du vin ajoute au sentiment de fraîcheur. Le dosage à peine perceptible, génère une texture d’ensemble plutôt ferme mais sans dureté.]]></description>
										<content:encoded><![CDATA[<table cellpadding="0px 60px">
<tbody>
<tr>
<td></td>
<td></td>
</tr>
</tbody>
</table>
<p><strong>LA VIGNE </strong></p>
<p><strong>Terroirs :</strong> Verzenay, Mailly-Champagne, Sillery, Verzy, Bassuet, Vavray, St Lumier<br />
<strong>Âge moyen des vignes :</strong> 42 ans<br />
<strong>Taille :</strong> Cordon de Royat et Chablis<br />
<strong>Culture raisonnée</strong></p>
<p>&nbsp;</p>
<p><strong>LE VIN</strong></p>
<p><strong>Vendange :</strong> 2008<br />
<strong>Volume :</strong> Environ 3 000 cols/an<br />
<strong>Vinification :</strong> Cuves acier émaillé<br />
<strong>Assemblage :<br />
</strong>Pinot Noir 46 % . Chardonnay 46 %<br />
<strong>Sans malolactique :</strong> 15 %<br />
<strong>Mise en bouteille :</strong> Juin 2009<br />
<strong>Dégorgement :</strong> février 2014<br />
<strong>Dosage :</strong> 7,8 g/litre</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Champagne Louis Dousset &#8211; Original Blanc de Blancs</title>
		<link>http://distribuidora-fva.pangonews.com/produit/champagne-louis-dousset-original-blanc-de-blancs/</link>
					<comments>http://distribuidora-fva.pangonews.com/produit/champagne-louis-dousset-original-blanc-de-blancs/#respond</comments>
		
		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Fri, 15 Sep 2023 13:51:04 +0000</pubDate>
				<guid isPermaLink="false">https://distribuidora-fva.pangonews.com/?post_type=product&#038;p=693</guid>

					<description><![CDATA[Color amarillo limón brillante bajo
el efecto del reflejo de las burbujas muy
finas. La efervescencia alimenta un fino
cordón en la superficie.

El ataque en boca es fresco y
burbujeante. Introduce un vino elegante
y esbelto. La frescura ácida hace salivar
dando paso a una buena fluidez. La boca
se vuelve un poco cálida y sobre todo
sedosa, adornada con perfumes de miel y
almendras. La efervescencia es cremosa
y la textura general sugiere una pluma,
aérea, acariciante y ligeramente cálida.
Finas sensaciones de tiza, salino, finaliza
sobre notas de amargor anisada.]]></description>
										<content:encoded><![CDATA[<p><strong>VIÑA</strong></p>
<p><strong>Terruños</strong> : Bassuet, Saint-Lumier, Vavray-le-Grand</p>
<p><strong>Cosecha</strong> : 2016 (82%)</p>
<p><strong>Vino de Reserva</strong> : 2015 (18%)</p>
<p><strong>Cultura</strong> : Agrícola, Auténtica y Natural</p>
<p>&nbsp;</p>
<p><strong>VINO</strong></p>
<p><strong>Ensamblaje</strong> :<br />
Chardonnay 100 %</p>
<p><strong>Tiraje</strong> : Junio 2016</p>
<p><strong>Degüelle</strong> : Junio 2022</p>
<p><strong>Dosaje</strong> : 0,8 g/litre</p>
<p><strong>Grado alcohólico</strong> : 12 %</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Champagne Louis Floquet Dousset &#8211; Original brut</title>
		<link>http://distribuidora-fva.pangonews.com/produit/champagne-louis-floquet-dousset/</link>
					<comments>http://distribuidora-fva.pangonews.com/produit/champagne-louis-floquet-dousset/#respond</comments>
		
		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Fri, 15 Sep 2023 13:44:36 +0000</pubDate>
				<guid isPermaLink="false">https://distribuidora-fva.pangonews.com/?post_type=product&#038;p=299</guid>

					<description><![CDATA[color dorado claro, la efervescencia
evoluciona con calma para formar un
pequeño cordón de espuma en la superficie.
El conjunto evoca la madurez]]></description>
										<content:encoded><![CDATA[<p><strong>VIÑA</strong></p>
<p><strong>Terruños</strong> : Verzenay, Mailly-Champagne,<br />
Sillery, Verzy, Bassuet, Vavray,<br />
St Lumier</p>
<p><strong>Cosecha</strong> : 2016 (71%)</p>
<p><strong>Vino de Reserva</strong> : 29%</p>
<p><strong>Cultura</strong> : Agrícola, Auténtica y Natural</p>
<p>&nbsp;</p>
<p><strong>VINO</strong></p>
<p><strong>Ensamblaje</strong> :<br />
Pinot Noir 60 %<br />
Chardonnay 40 %</p>
<p><strong>Tiraje</strong> : Julio 2017</p>
<p><strong>Degüelle</strong> : Junio 2022</p>
<p><strong>Dosaje</strong> : 0,8 g/litre</p>
<p><strong>Grado alcohólico</strong> : 12 %</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Champagne Charpentier  &#8211; Terre d’Émotion &#8211; Blanc de Noirs Extra-Brut</title>
		<link>http://distribuidora-fva.pangonews.com/produit/champagne-charpentier-terre-demotion-blanc-de-noirs-extra-brut/</link>
					<comments>http://distribuidora-fva.pangonews.com/produit/champagne-charpentier-terre-demotion-blanc-de-noirs-extra-brut/#respond</comments>
		
		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Fri, 15 Sep 2023 09:15:58 +0000</pubDate>
				<guid isPermaLink="false">https://distribuidora-fva.pangonews.com/?post_type=product&#038;p=293</guid>

					<description><![CDATA[Bright, deep golden colour. Fine, creamy bubbles.
Fine, concentrated, expressive, nose.
Red fruits, toast, vanilla and spice.
Racy and elegant. Clean on the palate but
full flavoured, revealing the aromas of the
nose. Long finish with fresh minerality.]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong></p>
<p>Terroir : Marne Valley. Crus of Charly-Sur-Marne and Saulchery.</p>
<p>Vineyard Plots : Les Chauffours, Les Gains.</p>
<p>Varietals : 80% Pinot Noir, 20 % Pinot Meunier.</p>
<p>Geology and Soil : Limestone marls on a substructure of soft limestone from<br />
the Lutetian era, together with millstones and silex.</p>
<p>Viticulture : All vines undergoing conversion to organic agriculture. Principles of<br />
biodynamic viticulture practised since 2009 (no certification sought as yet).<br />
Native flora, and soils worked mechanically.<br />
Natural vine growing methods, completed by Jean-Marc Charpentier’s expertise and<br />
philosophy of terroir.<br />
His agronomic training, combined with keen sensitivity and<br />
a certain intuition allow him to work in total harmony with his vineyards.</p>
<p>&nbsp;</p>
<p><strong>VINIFICATION</strong></p>
<p>Before Harvest : Maturity is monitored using laboratory analysis but also by<br />
tasting individual grapes for organoleptic analysis, to determine the very best date<br />
for picking.</p>
<p>Harvest : Grapes hand picked and carefullyselected on each plot. After a year of careful<br />
work in the vineyard, precision in the choice of harvest date for the individual<br />
plots ensures the best possible juice quality and tasting profile.</p>
<p>Fermentation : Stainless steel, temperature controlled tanks. Long alcoholic<br />
fermentation at ultra low temperature, with yeasts indigenous to Champagne<br />
selected to control end of fermentation. Spontaneous malolactic fermentation<br />
for biological stability and a reduction of sulphites (SO ² ).</p>
<p>Assemblage and Reserve Wines:<br />
Blending of plot selections from the first press juice with reserve wines aged in<br />
old oak barrels from Champagne and Burgundy.</p>
<p>Ageing: 60 months maturation on the yeasts.</p>
<p>Disgorging: 6 to 10 months prior to shipping.</p>
<p>Dosage: 4.5 g/l.</p>
<p>Closure: Technological closure in natural cork.</p>
<p>&nbsp;</p>
<p><strong>SPECIAL TO THIS CUVÉE</strong></p>
<p>An exceptionally fresh Blanc de Noirs<br />
with autobiographic character!</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Champagne Charpentier &#8211; Terre d’Émotion &#8211; Blanc de Blancs Brut</title>
		<link>http://distribuidora-fva.pangonews.com/produit/champagne-charpentier-terre-demotion-blanc-de-blancs-brut/</link>
					<comments>http://distribuidora-fva.pangonews.com/produit/champagne-charpentier-terre-demotion-blanc-de-blancs-brut/#respond</comments>
		
		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Fri, 15 Sep 2023 09:15:16 +0000</pubDate>
				<guid isPermaLink="false">https://distribuidora-fva.pangonews.com/?post_type=product&#038;p=298</guid>

					<description><![CDATA[Pale green colour with a golden hue.
Fine, creamy bubbles.
A delicate and enticing nose, hints of citrus fruit followed by
meringue and fresh butter, hallmarks of its specific terroir.
Rich, mineral and silky on the palate.
The finish is fresh, underscored by salty, iodine tones and
herb tea.]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong></p>
<p>Terroir : Marne Valley. Crus of Charly-Sur-Marne and Saulchery.</p>
<p>Vineyard Plots : Le Chemin de Citry, Les Haies, Les Chaillots, Les Grès,<br />
Les Anes, Les Garennes.</p>
<p>Varietals : 100% Chardonnay.</p>
<p>Geology and Soil : Limestone marls on a substructure of<br />
soft limestone from the Lutetian era.<br />
An abundance of millstones and silex.</p>
<p>Viticulture : All vines undergoing conversion to organic agriculture.<br />
Principles of biodynamic viticulture practised since<br />
2009 (no certification sought as yet).<br />
Native flora, and soils worked mechanically.<br />
Natural vine growing methods, completed by Jean-Marc Charpentier’s expertise and<br />
philosophy of terroir.<br />
His agronomic training, combined with keen sensitivity and<br />
a certain intuition allow him to work in total harmony with his vineyards.</p>
<p>&nbsp;</p>
<p><strong>VINIFICATION</strong></p>
<p>Before Harvest : Maturity is monitored using laboratory analysis but also by<br />
tasting individual grapes for organoleptic analysis, to determine the very best date<br />
for picking.</p>
<p>Harvest : Grapes hand picked and carefully selected on each plot. After a year of<br />
careful work in the vineyard, precision in the choice of harvest date for the<br />
individual plots ensures the best possible juice quality and tasting profile.</p>
<p>Fermentation : Stainless steel, temperature controlled tanks. Long alcoholic<br />
fermentation at ultra low temperature, with yeasts indigenous to Champagne<br />
selected to control end of fermentation.<br />
Spontaneous malolactic fermentation for biological stability and a reduction<br />
of sulphites (SO ² ).</p>
<p>Assemblage and Reserve Wines :<br />
Blending of plot selections from the first press juice with reserve wines aged in old<br />
oak barrels from Champagne and Burgundy.</p>
<p>Ageing : 60 months maturation on the yeasts.</p>
<p>Disgorging : 6 to 10 months prior to shipping.</p>
<p>Dosage : 6.5 g/l.</p>
<p>Closure : Technological closure in natural cork.</p>
<p>&nbsp;</p>
<p><strong>SPECIAL TO THIS CUVÉE</strong></p>
<p>Limestone, silex, millstones – a Chardonnay true to its origins, but<br />
with something of the “Pinot” character!</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Champagne Charpentier  &#8211; Tradition &#8211; Brut</title>
		<link>http://distribuidora-fva.pangonews.com/produit/champagne-charpentier-tradition-brut/</link>
					<comments>http://distribuidora-fva.pangonews.com/produit/champagne-charpentier-tradition-brut/#respond</comments>
		
		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Fri, 15 Sep 2023 09:14:36 +0000</pubDate>
				<guid isPermaLink="false">https://distribuidora-fva.pangonews.com/?post_type=product&#038;p=315</guid>

					<description><![CDATA[Bright and clear with a golden hue. Fine bubbles.
Nose fruity, clean and elegant.
Palate dominated by orchard fruits,
supported by limestone led freshness.]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong></p>
<p>Terroir : Marne Valley.</p>
<p>Varietals : 80% Pinot Meunier, 15% Chardonnay, 5% Pinot Noir.</p>
<p>Geology and Soil : Clay-limestone and limestone marls.</p>
<p>Viticulture : Sustainable viticulture.</p>
<p>&nbsp;</p>
<p><strong>VINIFICATION</strong></p>
<p>Fermentation : Stainless steel, temperature controlled tanks.<br />
Malolactic fer mentation completed.</p>
<p>Assemblage and Reserve Wines : Blending with 20 to 40%<br />
of reserve wines depending on the nature of each vintage.</p>
<p>Ageing : 36 months maturation on the yeasts.</p>
<p>Disgorging : 6 months prior to shipping.</p>
<p>Dosage courant : 8 g/l.</p>
<p>Closure : Technological closure in natural cork.</p>
<p><strong>CHARACTERISTICS OF THIS CUVÉE</strong></p>
<p>A fresh, fruit driven Champagne<br />
to please the consumer.</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Champagne Charpentier &#8211; Terre d’Émotion &#8211; Brut Vérité</title>
		<link>http://distribuidora-fva.pangonews.com/produit/champagne-charpentier-terre-demotion-brut-verite/</link>
					<comments>http://distribuidora-fva.pangonews.com/produit/champagne-charpentier-terre-demotion-brut-verite/#respond</comments>
		
		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Fri, 15 Sep 2023 09:14:02 +0000</pubDate>
				<guid isPermaLink="false">https://distribuidora-fva.pangonews.com/?post_type=product&#038;p=303</guid>

					<description><![CDATA[Gold color tinged with green.
Fine, creamy bubbles.
Fine, delicate nose, pure and elegant, typical of its terroir.
Fine-tuned palate with mineral limestone and silex.
A complex, fruity blend true to its terroir,
with a remarkable finish.]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong></p>
<p>Terroir : Marne Valley. Crus of Charly-Sur-Marne and Saulchery.</p>
<p>Vineyard Plots : Les Gouverneuses, Les Chauffours, Les Haïes, Les Chaillots,<br />
Les Anes, Les Garennes, Les Gains, Les Galandes.</p>
<p>Varietals : 70% Chardonnay, 15% Pinot Noir, 15% Pinot Meunier.</p>
<p>Geology and Soil : Limestone marls on soft limestone from the Lutetian era.</p>
<p>Viticulture : All vines undergoing conversion to organic agriculture. Principles of<br />
biodynamic viticulture practised since 2009 (no certification sought as yet).<br />
Native flora, and soils worked mechanically.<br />
Natural vine growing methods, completed by Jean-Marc Charpentier’s expertise and<br />
philosophy of terroir. His agronomic training, combined with keen sensitivity and<br />
a certain intuition allow him to work in total harmony with his vineyards.</p>
<p>&nbsp;</p>
<p><strong>VINIFICATION</strong></p>
<p>Before Harvest : Maturity is monitored using laboratory analysis but also by<br />
tasting individual grapes for organoleptic analysis, to determine the very best date<br />
for picking.</p>
<p>Harvest : Grapes hand picked and carefully selected on each plot. After a year of<br />
careful work in the vineyard, precision in the choice of harvest date for the<br />
individual plots ensures the best possible juice quality and tasting profile.</p>
<p>Fermentation : Stainless steel, temperature controlled tanks. Long alcoholic<br />
fermentation at ultra low temperature, with yeasts indigenous to Champagne<br />
selected to control end of fermentation.<br />
Spontaneous malolactic fermentation for biological stability and a reduction of<br />
sulphites (SO ² ).</p>
<p>Assemblage and Reserve Wines :<br />
Blending of plot selections from the first press juice with reserve wines aged in<br />
old oak barrels from Champagne and Burgundy.</p>
<p>Ageing : 60 months maturation on the yeasts.</p>
<p>Disgorging : 6 to 10 months prior to shipping.</p>
<p>Dosage : 6.5 g/l.</p>
<p>Closure : Technological closure in natural cork.</p>
<p>&nbsp;</p>
<p><strong>SPECIAL TO THIS CUVÉE</strong></p>
<p>A pure and sincere expression<br />
of the terroir.</p>
]]></content:encoded>
					
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			</item>
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