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<channel>
	<title>BORDEAUX &#8211; Distribuidora-fva</title>
	<atom:link href="http://distribuidora-fva.pangonews.com/etiquette-produit/bordeaux/feed/" rel="self" type="application/rss+xml" />
	<link>http://distribuidora-fva.pangonews.com</link>
	<description>Distribuidora-fva</description>
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	<item>
		<title>Château Pipeau &#8211; Saint Emilion Grand Cru</title>
		<link>http://distribuidora-fva.pangonews.com/produit/chateau-pipeau-saint-emilion-grand-cru/</link>
					<comments>http://distribuidora-fva.pangonews.com/produit/chateau-pipeau-saint-emilion-grand-cru/#respond</comments>
		
		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Fri, 22 Sep 2023 14:20:07 +0000</pubDate>
				<guid isPermaLink="false">https://distribuidora-fva.pangonews.com/?post_type=product&#038;p=2179</guid>

					<description><![CDATA[Château Pipeau presenta un hermoso color púrpura. La nariz es intensa y profunda. En boca, es un vino con cuerpo,
perfectamente sostenido por taninos finos, fruto de una crianza afinada y precisa. Es un vino con cuerpo, ágil, apto para
beber joven sin comprometer su potencial de envejecimiento.]]></description>
										<content:encoded><![CDATA[<p><strong>Denominación de origen controlada</strong> : Saint-Emilion Grand Cru</p>
<p><strong>Viticultor</strong> : Familia Mestreguilhem</p>
<p><strong>Superficie del viñedo</strong> : 25 hectáreas</p>
<p><strong>Municipio de producción</strong> : Saint-Laurent des Combes</p>
<p><strong>Tipos de suelo</strong> : Arcillo-calcáreo y arena profunda</p>
<p><strong>Clima</strong> : Templado oceánico</p>
<p><strong>Localización &amp; Exposición</strong> : Pie de ladera &#8211; Exposición sureste</p>
<p><strong>Variedades de uva</strong>: Merlot 90%, Cabernet Sauvignon 5%, Cabernet Franc 5%</p>
<p><strong>Edad media del viñedo</strong>: 40 años</p>
<p><strong>Densidad de plantación</strong>: 7.400 cepas por hectárea</p>
<p><strong>Rendimiento</strong> : 45 hl/ha</p>
<p><strong>Método de cultivo</strong> : Agricultura sostenible</p>
<p id="tw-target-text" class="tw-data-text tw-text-large tw-ta" dir="ltr" data-placeholder="Traduction"><strong><span class="Y2IQFc" lang="es">Grado de alcohol : 14%</span></strong></p>
<p>&nbsp;</p>
<p><strong>OENOLOGÍA</strong></p>
<p><strong>Cosecha</strong> : En perfecta madurez fenólica y tecnológica</p>
<p><strong>Selección</strong> : Seleccionadora óptica de última generación • Vinificación : Cubas de acero inoxidable termorreguladas</p>
<p><strong>Tiempo de encubado</strong> : 3 a 4 semanas</p>
<p><strong>Crianza</strong> : Barricas de roble francés 100% nuevas, grano fino. Tostado<br />
adaptado a la añada y al vino. 18 meses como mínimo, de los cuales 12<br />
meses en barrica</p>
<p><strong>Producción media anual</strong>: 140 000 botellas</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Château Lussan Bordeaux</title>
		<link>http://distribuidora-fva.pangonews.com/produit/chateau-lussan-bordeaux/</link>
					<comments>http://distribuidora-fva.pangonews.com/produit/chateau-lussan-bordeaux/#respond</comments>
		
		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Fri, 22 Sep 2023 08:08:09 +0000</pubDate>
				<guid isPermaLink="false">http://distribuidora-fva.pangonews.com/?post_type=product&#038;p=2036</guid>

					<description><![CDATA[The Château’s history goes back to the Middle Ages when it was one of the region’s most important abbeys and where moks
first planted the vineyards. Over time, the Chateau passed in to the hands of the d’Esparbès de Lussan family, some of whom
were governors of the town of Blaye. With this rich history in mind I work with the highest respect for Blaye traditions and pay
great attention to the quality of our wines, that since 1876, have received many accolades at Bordeaux and Paris shows.]]></description>
										<content:encoded><![CDATA[<p><strong>Village : </strong>Pleine Selve</p>
<p><strong>Blend of grape varieties :</strong> 100 % Merlot</p>
<p><strong>Wine vinification :</strong> Barreling, maceration prior to fermentation if<br />
possible, alcoholic fermentation with pumping over, running off,<br />
malolactic fermentation.</p>
<p><strong>Tasting notes :</strong> Dark in color with purple glints. The nose is mineral<br />
and subtle, opening with fragrances of underbrush. Full-bodied wine<br />
with a round mouth feel with pronounced tannins emphasizing aromas<br />
of raspberry. The style is classic and elegant.</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Château Potensac 2012</title>
		<link>http://distribuidora-fva.pangonews.com/produit/chateau-potensac-2012/</link>
					<comments>http://distribuidora-fva.pangonews.com/produit/chateau-potensac-2012/#respond</comments>
		
		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Fri, 22 Sep 2023 07:52:23 +0000</pubDate>
				<guid isPermaLink="false">http://distribuidora-fva.pangonews.com/?post_type=product&#038;p=2012</guid>

					<description><![CDATA[Potensac is a dense ruby/purple color is followed
by scents of dusty, earthy, black currant, black cherry,
licorice and cedar characteristics. Medium-bodied, rich,
fruity and lush, it was harvested between October 3-17, and
achieved 13.5% natural alcohol.]]></description>
										<content:encoded><![CDATA[<p><strong>BLEND</strong> : Cabernet Sauvignon 33%, Merlot 48%, Cabernet Franc 19%.</p>
<p><strong>HARVEST PERIOD : </strong>From 3rd au 17th October 2012.</p>
<p><strong>LAB ANALYZES :</strong> Alcohol degree : 13.60 %vol. &#8211; Total Acidity : 3.59<br />
gH2SO4/l &#8211; pH : 3.58 &#8211; IPT : 70</p>
<p><strong>AGEING POTENTIAL :</strong> 6-10 years.</p>
<p><strong>TASTING NOTES :</strong> JANCISROBINSON  16.5/20</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Bordeaux Red &#8211; Chateau Joinin</title>
		<link>http://distribuidora-fva.pangonews.com/produit/bordeaux-red/</link>
					<comments>http://distribuidora-fva.pangonews.com/produit/bordeaux-red/#respond</comments>
		
		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Fri, 22 Sep 2023 07:42:51 +0000</pubDate>
				<guid isPermaLink="false">https://distribuidora-fva.pangonews.com/?post_type=product&#038;p=387</guid>

					<description><![CDATA[]]></description>
										<content:encoded><![CDATA[]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chateau Bonnange &#8211; Bordeaux &#8211; 2018</title>
		<link>http://distribuidora-fva.pangonews.com/produit/chateau-bonnange-bordeaux-2018/</link>
					<comments>http://distribuidora-fva.pangonews.com/produit/chateau-bonnange-bordeaux-2018/#respond</comments>
		
		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Wed, 20 Sep 2023 12:36:25 +0000</pubDate>
				<guid isPermaLink="false">https://distribuidora-fva.pangonews.com/?post_type=product&#038;p=1607</guid>

					<description><![CDATA[Nice ruby color.

Rich nose on black fruits (blackcurrant, mulberry) with mild roasting notes.
Lacy tannins, fine aromatic freshness,
persistent finish.]]></description>
										<content:encoded><![CDATA[<p><strong>APPELLATION AND VARIETIES</strong><br />
Blaye Côtes de Bordeaux.</p>
<p>90% Merlot, 10% Cabernet Sauvignon</p>
<p>&nbsp;</p>
<p><strong>VINEYARD</strong><br />
30 years old vines on average.</p>
<p>Complementary terroirs with clay-<br />
limestone, clay-sand and clay-silt soils.</p>
<p>&nbsp;</p>
<p><strong>VITICULTURE</strong><br />
35hl / ha average yield.</p>
<p>Natural sodding, no chemicals, manual<br />
leaf removal.<br />
Mechanical harvesting with optical<br />
sorting.</p>
<p>&nbsp;</p>
<p><strong>VINIFICATION AND AGEING</strong></p>
<p>Long macerations.</p>
<p>One year ageing on inox tank, one and<br />
two years barrels, amphora.<br />
No filtration or splicing.</p>
<p>&nbsp;</p>
<p><strong>AGEING POTENTIAL</strong></p>
<p>10 to 15 years.</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Château Hostens &#8211; Grangeneuve Red 2019</title>
		<link>http://distribuidora-fva.pangonews.com/produit/grangeneuve-red-2019/</link>
					<comments>http://distribuidora-fva.pangonews.com/produit/grangeneuve-red-2019/#respond</comments>
		
		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Wed, 20 Sep 2023 09:25:29 +0000</pubDate>
				<guid isPermaLink="false">https://distribuidora-fva.pangonews.com/?post_type=product&#038;p=360</guid>

					<description><![CDATA[Grangeneuve rouge is the Château Hostens-Picant’s second red wine.
It is produced by our teams from the Chateau’s grapes.
This wine benefits from the Chateau’s designation of origin and bottling expertise.
It’s a wine which is both fruity and easy to drink.]]></description>
										<content:encoded><![CDATA[<p><strong>Vintage</strong>: Grangeneuve rouge</p>
<p><strong>Designation of origin</strong>: Sainte-Foy Côtes de Bordeaux</p>
<p><strong>Terroir</strong>: Clay-limestone</p>
<p><strong>Grape variety</strong>: 65% Merlot &#8211; 35% Cabernet Franc</p>
<p><strong>Vinification/maturation</strong>: Vinification and maturation<br />
in stainless steel vats for 4 to 5 months</p>
<p><strong>Age of the vines</strong>: young vines</p>
<p><strong>Yield</strong>: 45 to 50 hectoliters per hectare</p>
<p><strong>Aging potential</strong>: 7 to 10 years</p>
<p><strong>Serving temperature</strong>: 16-18 degrees Celsius</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Château Hostens-Picant Cuvée Valentine</title>
		<link>http://distribuidora-fva.pangonews.com/produit/chateau-hostens-picant-cuvee-valentine/</link>
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		<dc:creator><![CDATA[stagiaire]]></dc:creator>
		<pubDate>Wed, 20 Sep 2023 08:55:04 +0000</pubDate>
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					<description><![CDATA[The Cuvée Valentine is the Château Hostens-Picant’s latest creation.
It’s named after the owners’ daughter, Valentine, who joined the vineyard’s team in 2013.
It’s a wine with a very pleasant structure which is both fresh and elegant.]]></description>
										<content:encoded><![CDATA[<p><strong>Vintage</strong>: Cuvée Valentine</p>
<p><strong>Designation of origin</strong>: Sainte-Foy Bordeaux</p>
<p><strong>Terroir</strong>: Clay-limestone</p>
<p><strong>Grape variety</strong>: 70% merlot &#8211; 30% cabernet franc</p>
<p><strong>Vinification/maturation</strong>: Vinification in stainless steel<br />
vats. Maturation in barrels for 6 to 8 months.</p>
<p><strong>Age of the vines</strong>: 10 to 15 years</p>
<p><strong>Yield</strong>: 45 hectoliters per hectare</p>
<p><strong>Aging potential</strong>: 6 to 8 years</p>
<p><strong>Serving temperature</strong>: 16-18 degrees Celsius</p>
]]></content:encoded>
					
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		<item>
		<title>Château Hostens-Picant Cuvée d&#8217;Exception Lucullus</title>
		<link>http://distribuidora-fva.pangonews.com/produit/chateau-hostens-picant-cuvee-dexception-lucullus/</link>
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		<pubDate>Wed, 20 Sep 2023 08:46:44 +0000</pubDate>
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					<description><![CDATA[Lucullus is the Château Hostens-Picant’s Cuvée d’Exception.
It is produced with the greatest care and attention to detail.
The vines are grown on the vineyard’s best clay-soil plots.
It is available in many places of excellence and distinction.]]></description>
										<content:encoded><![CDATA[<p><strong>Vintage</strong>: Cuvée d’Exception Lucullus</p>
<p><strong>Designation of origin</strong>: Sainte Foy Bordeaux</p>
<p><strong>Terroir</strong>: Clay-limestone</p>
<p><strong>Grape variety</strong>: 80% merlot &#8211; 20% cabernet franc</p>
<p><strong>Vinification/maturation</strong>: Vinification in 65 hectoliter<br />
wooden vats. Malolactic fermentation in barrels.<br />
Maturation in barrels for 12 to 15 months.</p>
<p><strong>Age of the vines</strong>: 20 to 25 years</p>
<p><strong>Yield</strong>: 30 hectoliters per hectare</p>
<p><strong>Aging potential</strong>: 20+ years</p>
<p><strong>Serving temperature</strong>: 16-17 degrees Celsius</p>
]]></content:encoded>
					
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		<title>Château Hostens-Picant Cuvée des Demoiselles</title>
		<link>http://distribuidora-fva.pangonews.com/produit/chateau-hostens-picant-cuvee-des-demoiselles/</link>
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		<pubDate>Wed, 20 Sep 2023 08:38:01 +0000</pubDate>
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					<description><![CDATA[the sauvignons display an aromatic
range guided by very ripe citrus and white flowers notes.

Sémillons, which acclimatize particularly well on clay-limestone soils,
are not heavy and dominated by stone fruits and tropical notes.]]></description>
										<content:encoded><![CDATA[<p><strong>Vintage</strong>: Cuvée des Demoiselles</p>
<p><strong>Designation of origin</strong>: Sainte-Foy Côtes de Bordeaux</p>
<p><strong>Terroir</strong>: Clay-limestone &#8211; flint</p>
<p><strong> Grape variety</strong>: 65 % Sauvignon &#8211; 30% Sémillon &#8211; 5% Muscadelle</p>
<p><strong>Vinification/maturation</strong>: Alcoholic fermentation in<br />
barrels. Maturation in 400 liter barrels for 9 to 10 months.<br />
Maturation on lees with regular stirrings.</p>
<p><strong>Age of the vines</strong>: 10 to 15 years</p>
<p><strong>Yield</strong>: 35 to 40 hectoliters per hectare</p>
<p><strong>Aging potential</strong>: 7 to 10 years</p>
<p><strong>Serving temperature</strong>: 12-13 degrees Celsius</p>
]]></content:encoded>
					
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		<item>
		<title>Château Hostens-Picant Cuvée Charlotte</title>
		<link>http://distribuidora-fva.pangonews.com/produit/chateau-hostens-picant-cuvee-charlotte/</link>
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		<pubDate>Wed, 20 Sep 2023 08:33:38 +0000</pubDate>
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					<description><![CDATA[Cuvée Charlotte is the latest creation from Château Hostens-Picant.
It was named in honor of the owners' daughter, Charlotte, who joined the vineyard.
This is a wine with a very pleasant structure,
both fresh and elegant.]]></description>
										<content:encoded><![CDATA[<p><strong>Vintage</strong>: Cuvée Charlotte</p>
<p><strong>Designation of origin</strong>: Sainte-Foy Côtes de Bordeaux</p>
<p><strong>Terroir</strong>: Clay-limestone</p>
<p><strong>Grape variety</strong>: 60 % Sauvignon &#8211; 30% Sémillon &#8211; 10 % Muscadelle</p>
<p><strong>Vinification/maturation</strong>: Vinification Vinification in<br />
stainless steel vats. Maturation in barrels for 6 months.</p>
<p><strong>Age of the vines</strong>: young vines</p>
<p><strong>Yield</strong>: 45 to 50 hectoliters per hectare</p>
<p><strong>Aging potential</strong>: 3 to 5 years</p>
<p><strong>Serving temperature</strong>: 12-13 degrees Celsius</p>
]]></content:encoded>
					
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